腹泻、拔牙、流鼻血、手术后的人都要小心……黑木耳是我们常见的家常菜,也是传统的滋补品。因为它的健康特性,许多追求健康的人还会特意多吃。这里要提醒大家,并不是所有人都适合多吃黑木耳。黑木耳有活血的功效,它能降低血黏度,并能防止血小板凝集于血管壁,有助于防治动脉硬化、脑血管病和冠心病,是一种天然抗凝剂。但是,也正因为 Diarrhea, tooth extraction, nosebleeds, surgery after people have to be careful ... Black fungus is our common home cooking, but also traditional tonic. Because of its health characteristics, many health-seeking people also deliberately eat more. Here to remind everyone, not all are suitable for eating black fungus. Black fungus have the effect of promoting blood circulation, it can reduce blood viscosity, and can prevent platelet aggregation in the vessel wall, help prevent and treat atherosclerosis, cerebrovascular disease and coronary heart disease, is a natural anticoagulant. But also because of it