最近,记者采访了国内贸易部直属的四川烹饪高等专科学校成人教育部主任、教授、特二级烹调师,去年从新加坡传授川菜技艺归来的罗长松先生。 记者:请问罗教授,你认为当前省内外烹饪学校和厨师培训班层出不穷说明了什么? 罗教授:烹饪专业培训是一种职业教育,烹饪技术作为一种技能必须通过学习方能够去熟练掌握。随着人们生活水平的不断提高,人们对饮食有了更高的要求,众多烹饪学校的出现正是顺应了这样的形势。 记者:我们杂志社经常收到一些信函或电话,揭露个别烹饪学校存在着乱收费和教学质量差等情况反映,不过更多的还是要求我们替他们推荐一所信得过的高水准培训学校,我们了解到贵校成人教育部就是一所对学员认真负责的去处,这里请罗教授就此问题谈谈。 罗教授:中国烹饪文化有着十分丰富的内涵,许多方面也正在与现代科技接轨。不过有的学校因起步较晚, Recently, the reporter interviewed Mr. Luo Changsong, director of the Adult Education Department of Sichuan Culinary Technical College directly under the Ministry of Domestic Trade and a professor of special secondary cooking division, who came back from Singapore in Sichuan last year. Reporter: Will Professor Luo, do you think the current cooking schools and cooks inside and outside the province to explain what an endless stream? Professor Luo: cooking professional training is a vocational education, cooking techniques as a skill must be proficient in learning. With the continuous improvement of people’s living standards, people have higher demands on food and drink, and many culinary schools are accustomed to such a situation. Reporter: Our magazine often receives some letters or phone calls, exposing the individual cooking schools there is arbitrary charges and poor teaching quality, etc. reflect, but more still ask us to recommend a trusted high-quality training school for them, we understand To your adult education department is a serious and responsible place for students, Professor Luo here to talk about this issue. Professor Luo: Chinese culinary culture has a very rich connotation, many aspects are also in line with modern technology. However, some schools started late,