论文部分内容阅读
在中医药典籍中,苦丁茶又称“苦灯茶”,味苦、甘,性寒,入肝胆胃经,有散风热、清头目、除烦渴、止痢、活血等功效。临床上常与天麻、决明子等配伍治疗肝风肝火上攻头目之眩晕、目赤、口苦、咽痛;配生石膏、知母、黄连等治疗胃火过旺所引起的口燥咽干、烦渴善饥、唇舌生疮、便秘溲赤等。苦丁茶原产海南、广西、云南等地,当地百姓以之为茶,常年饮用,传说偏方中尚以之止痢、解酒、外用治疗皮肤病及美容。科学家们研究认为,我国苦丁茶品种有十余种之多,以海南、云南等地深山中出产的冬青科植物入药为佳,其所含
In the classics of traditional Chinese medicine, Kudingcha also known as “bitter light tea”, bitter, sweet, cold, liver and gallbladder through, have scattered heat, clear head, except polydipsia, Zhili, promoting blood circulation and other effects. Clinically often associated with Gastrodia, Cassia and other compatibility treatment of liver wind and liver attack head dizziness, red eyes, mouth bitter, sore throat; with gypsum, Anemarrillarrhizae, berberine and other treatment of Stomach fire caused by excessive dry throat, irritability Thirst hunger, lip sore, constipation, etc. Kudingcha native to Hainan, Guangxi, Yunnan and other places, the local people to tea, perennial drinking, legend folk remedies still Zhili, hangover, topical treatment of skin diseases and beauty. Scientists believe that there are more than 10 kinds of Kudingcha varieties in our country. It is better to use Holly plants produced in the mountains of Hainan, Yunnan and other places to medicate.