目的掌握思明区部分食品中食品添加剂和非食用物质添加状况。方法通过风险监测和监督抽样,依照国家相关方法开展检测,并根据GB2760-2011《食品添加剂使用标准》进行评价。结果共检测肉制品、小麦粉制品、加工食用菌、非发酵豆制品、加工蔬菜、饮料、蜜饯凉果等7类食品253份,总体超标率为24.5%,超范围添加检出率为17.2%,过量添加检出率为6.96%,添加非食用物质检出率为1.10%。以样品类别计,超标较严重的是小麦粉制品、加工蔬菜和非发酵豆制品,超标率分别为56.9%、48.1%和17.6%。以项目类别计,明矾、甜蜜素、二氧化硫残留超标较为严重,分别为56.0%、21.0%和19.0%。结论样品中滥用食品添加剂和违法使用非食用物质的情况不容乐观。建议运用社会共治的理念解决存在问题。 Objective To understand the food additives and non-food substances in some foods in Siming District. Methods Through risk monitoring and supervision sampling, testing was conducted according to relevant national methods and evaluated according to GB2760-2011 “Standards for the Use of Food Additives”. Results A total of 253 samples of seven kinds of foods such as meat products, wheat flour products, processed edible fungi, non-fermented soybean products, processed vegetables, beverages and preserves and preserved fruits were detected. The overall over-standard rate was 24.5% and the out-of-range detection rate was 17.2% The detection rate of overdose was 6.96% and the detection rate of non-food substance was 1.10%. In terms of sample category, the more serious ones were wheat flour products, processed vegetables and non-fermented soybean products, exceeding the standard rates of 56.9%, 48.1% and 17.6% respectively. By project category, alum, sodium cyclamate, sulfur dioxide overweight is more serious, were 56.0%, 21.0% and 19.0%. Conclusion The abuse of food additives in samples and illegal use of non-food substances is not optimistic. Proposed to use the concept of social co-governance to solve the existing problems.