大蒜鹅血汤 原料:鲜大蒜100克,鲜鹅血250克,油、盐、味精各少许。 制法:将大蒜洗净切碎;鹅血放入沸水中烫熟,切成厚块。起油锅入大蒜加油少许炒片刻,加清水适量煮汤,汤将沸时入鹅血煮至熟,再加入油、盐、味精等佐料,即可食用。 食法:供佐餐食用,每日1次,也可隔日1次。 Garlic Goose Blood Soup Ingredients: Fresh garlic 100 grams, 250 grams of fresh goose blood, oil, salt, monosodium glutamate a little different. Method: Wash and chop garlic; goose blood is cooked in boiling water and cut into thick pieces. From the oil pan into the garlic and stir fry for a while, add appropriate amount of water to cook the soup. The soup will be boiled and boiled until the blood is cooked. Add oil, salt, monosodium glutamate and other seasonings to serve. Method of eating: For table meals, once a day, but also every other day.