利用酒精作食用菌培养料近年推广较快，但一些地方取得的效益却不太理想。为此，现简要介绍有关鲜酒糟栽培黑木耳的一些高产经验，供参考。一、预处理酒糟事先一定要排在水泥地上晒干，并不时翻动，边灭菌．边使刺激性气味挥发掉。除杂后按干糟重量的4％左右拌人石灰粉降低酸度 The use of alcohol as edible fungus culture material in recent years to promote faster, but some places made less than satisfactory results. To this end, a brief account of some of the high yielding experiences of fermenting black fungus in fresh lees is provided for reference. First, the pretreatment of lees must be arranged in advance on the concrete floor dried, and from time to time flip, while sterilization. Stimulate the smell of volatile off. After removing impurities by dry weight of about 4% of dry lime powder to reduce acidity