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可,大家精心制作、相互配合、团结协作的工作结果就是一盘色香味俱全的“菜”。虽然一部好的影视作品凝聚着集体的智慧和力量,而各方面的作用都最终体现在演员这块“肉”上,如果炒出的“菜”好吃,观众就会就说:这肉做得好吃,下次还吃这个;如果炒出的“菜” 不管是味道、颜色、火候儿……哪差了那么点儿,观众就会说:这肉怎么做我都再也不吃了。 怎么能把戏演好,塑造出有特色的角色,姜武的体会是:也跟炒菜一样,很大一部分靠感觉。靠用心领悟。“就像原来我妈教我做菜一样”。他说,“我妈告诉我,七分熟时倒酱油。我就得动动脑子。”
Can, we elaborate, cooperate with each other, the result of unity and cooperation is a dish of color and taste of “food.” Although a good film and television work embodies the collective wisdom and strength, and all aspects of the role are ultimately reflected in the actor’s “meat”, if the fried “food” delicious, the audience will say: this meat If it’s a little bad, the audience will say: “How do I do this meat? I will not eat it anymore.” It’s How to play a good trick, to create a distinctive character, Jiang Wu’s experience is: also with the same cooking, a large part by feeling. By hard to understand. “Just as my mom taught me to cook.” He said, “My mom told me that when I was over seven, I would have to stir my head.”