一个星期六下午,我们决定在自己的实验室中检查七种不同西海岸Pinot Noir酒的光散射特性。当对这些酒进行品尝和分等级时,小心地把每种酒倒出一小部分,用去离子水按10:1稀释,并把每种酒分别倒入圆柱状、透明的塑料酒杯中。 One saturday afternoon, we decided to examine the light scattering properties of Pinot Noir in seven different west coasts in our own laboratory. When tasting and grading these wines, carefully pour a small portion of each of the wines, dilute them with 10: 1 deionized water, and pour each wort into a cylindrical, clear plastic goblet.