论文部分内容阅读
目的通过加强对餐饮具集中消毒单位专项整治和规范性经常性的卫生监督管理,规范企业的生产行为,提高集中式餐饮具消毒质量。方法采用现场调查和抽样监测方法对泉州市各县(市、区)2009年、2012年餐饮具集中消毒单位整治前后消毒效果进行分析评价。结果 2009年抽检22家餐(饮)具集中消毒单位,餐(饮)具消毒合格率79.55%;2012年抽检49家餐(饮)具集中消毒单位,餐(饮)具消毒合格率95.61%,整治后的餐饮具消毒效果明显高于整治前,差异有统计学意义(χ2=42.60,P<0.01)。碗(含小碗)、杯子、汤匙和筷子消毒合格率整治前后差异有统计学意义(P<0.05),整治后餐饮具消毒合格率明显高于整治前;味碟和骨碟消毒合格率整治前后差异无统计学意义(P>0.05)。结论加强对餐饮具集中消毒单位监督管理可以有效提高消毒质量,建议国家尽快根据该行业的特点制定相互适应、操作性更强的行业卫生标准。
Objective By strengthening the special rectification and regular and regular health supervision and management of catering units with concentrated disinfection units, standardize the production behavior of enterprises and improve the disinfection quality of centralized tableware. Methods Field investigation and sampling monitoring methods were used to analyze and evaluate the disinfection effect of the centralized disinfection units of catering utensils in 2009 and 2012 in counties (cities and districts) in Quanzhou. Results In 2009, 22 meals (drinking) were concentrated disinfected units, with a passing rate of 79.55% for meals (drinking). In 2012, 49 meals (drinks) were concentrated disinfected, and the passing rate of meal (drinking) was 95.61% , After remediation tableware disinfection effect was significantly higher than before remediation, the difference was statistically significant (χ2 = 42.60, P <0.01). There was significant difference before and after the remediation (P <0.05). The qualified rate of disinfection of tableware was significantly higher than that before remediation Before and after the difference was not statistically significant (P> 0.05). Conclusion Strengthening the supervision and administration of centralized disinfection units of tableware can effectively improve the quality of disinfection. It is suggested that the state should, as soon as possible, formulate industry health standards that are more compatible and operable with each other according to the characteristics of the industry.