有证据表明饮食和癌症有关。某些食物可以诱发癌,而有些却能防癌。与降低喉癌和食管癌危险有关的食物都有大量的胡萝卜素,含有胡萝卜素的食物包括罗马甜瓜、桃、花茎甘蓝、菠菜、所有深绿叶蔬菜、甜菜、胡萝 There is evidence that diet and cancer are related. Some foods can induce cancer, while others can prevent cancer. There is a lot of carotene in foods that are associated with reducing the risk of laryngeal cancer and esophageal cancer. Foods containing carotene include Roman melons, peaches, broccoli, spinach, all dark green leafy vegetables, beets, and carrots