黑莓原产北美,属蔷薇科浆果类果树,我国已引种成功。植株如葡萄树,果实状似草莓,色泽艳丽,成熟前为暗红色,成熟后为深紫色,故称为“葡萄莓”“木本草莓”。该果微酸,含糖量高达20％左右,甜酸适口。除鲜食外,还适于制果汁、果酱和糖水罐头等。 黑莓含有丰富的微量元素和维生素,并被夸为 Blackberry native North America, Rosaceae berries fruit trees, China has introduced a success. Plants such as grapevines, strawberries like fruit, bright color, dark red before maturity, dark purple after maturity, it is called “grape berry” “woody strawberry.” The fruit slightly acid, sugar content as high as 20%, sweet and sour taste. In addition to fresh food, but also suitable for making juice, jams and canned syrup. BlackBerry is rich in trace elements and vitamins and is boasted