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总后卫生部近年来采取一系列有力措施,加强军队医院的临床营养工作,使营养师们的业务素质和住院患者的膳食营养水平都有明显的提高。由于种种原因,我军医院临床营养专业的基础尚较薄弱,营养工作人员的业务素质也比较差。为使临床营养工作更好地满足现代化医疗的需要,总后卫生部决定在302医院特设了全军唯一的临床营养研究室,以加强这方面工作的研究和指导。近几年来,总后卫生部先后委托该院举办了全军首届临床营养专修班,召开了全军首届临床营养学术会议,开办了全军临床营养知识更新班等。这些措施有效地提高了专业人员的素质,进一步优化了住院患者的膳食营养结构,促进了疾病的治疗和康复。全
General Department of Health in recent years to take a series of effective measures to strengthen the military hospital’s clinical nutrition work, nutritionist nutritionist’s professionalism and inpatient nutrition levels have significantly improved. Due to various reasons, the foundation of clinical nutrition specialty in our military hospital is still relatively weak, and the professional qualifications of nutrition staff are also relatively poor. In order to make the clinical nutrition work better meet the needs of modern medical treatment, General Post-MOH decided to set up the only clinical laboratory for clinical nutrition in 302 hospitals to strengthen the research and guidance in this field. In recent years, the General Health Department entrusted the hospital to hold the first clinical nutrition training class of the army, held the first clinical nutrition academic conference of the whole army, and launched the army’s clinical nutrition knowledge update class. These measures effectively improve the quality of professionals, to further optimize the nutrition structure of inpatients diet, and promote the treatment and rehabilitation of the disease. all