中药饮片生产质量管理现状及对策分析

来源 :中国农村卫生事业管理 | 被引量 : 0次 | 上传用户:gongshurong20090907
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目的:为加强我国中药饮片生产质量管理提供建议。方法:通过对2015年3月至2016年3月国家食品药品监督管理总局对中药饮片生产企业飞行检查情况的初步统计,分析影响中药饮片质量的原因。结果:2015年3月至2016年3月全国共有23家中药饮片生产企业飞行检查结果不合格。结论:要通过完善中药饮片质量标准,形成中药饮片生产专业化、标准化、规模化,政府加强监管力度,企业加强内部管理等方式共同作用,确保中药饮片质量安全可靠。 Objective: To provide suggestions for strengthening the quality management of Chinese Herbal Medicine Pieces. Methods: Based on the preliminary statistics of the flight inspection conducted by the State Food and Drug Administration from March 2015 to March 2016, the causes of the quality of Chinese medicine decoction pieces were analyzed. Results: From March 2015 to March 2016, a total of 23 Chinese herbal medicine production enterprises flying check results failed. Conclusion: It is necessary to improve the quality of Chinese medicine decoction pieces by improving the quality standards of Chinese decoction pieces, forming the professionalization, standardization and scale of production of Chinese medicine decoction pieces, strengthening supervision by the government and strengthening internal management by enterprises.
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