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“讲好中国民族故事”是民族工作的重要组成部分,也是新闻宣传事业的一项重要内容。而在宣传报道的各个环节中,选题策划既是起点,也是中心。策划一个好的选题,意味着宣传报道已经成功了一半。经验丰富的编辑常常将“做报道”比作做菜,两种操作着实很像,都讲求统筹规划。厨师,满足人们的口腹之欲,实现味觉的享受;而媒体工作者则是满足读者对信息和文化的需求,力求实现视觉和精神的双重享受。
“Speaking Chinese nationality story ” is an important part of the national work, but also an important part of news propaganda. In all aspects of the publicity report, the topic of planning is both a starting point, but also the center. Planning a good topic means that coverage has been halfway through. Experienced editors often compare “doing reportage” to cooking, and the two operations are really similar, all emphasizing overall planning. Chefs to meet the appetite of the people to enjoy the enjoyment of taste; and media workers are to meet the reader’s information and cultural needs, and strive to achieve the dual visual and spiritual enjoyment.