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荞麦属蓼科,双子叶植物。既是粮食作物也是药用植物。在我国种植已有2000多年的历史。目前我国荞麦产量仅次于前苏联,居世界第二位,主要分布在西北、华北、东北和西南各省(区)的一些高寒地区,在湘、鄂、赣也有种植。 荞麦营养丰富,蛋白质含量为10.3％～13.9％,脂肪2.3％～2.5％,淀粉含量为67.9％～73.5％,并富含铁、磷、钙等矿物质盐类,还含有丰富的维生素B_1、
Buckwheat Polygonaceae, dicotyledons. It is both a food crop and a medicinal plant. In our country has more than 2,000 years of history. At present, China’s buckwheat production is second only to the former Soviet Union, ranking the second in the world, mainly in some alpine regions of northwestern, northern, northeastern and southwestern provinces (provinces), and also in Hunan, Hubei and Jiangxi provinces. Buckwheat is rich in nutrition and contains 10.3% to 13.9% of protein, 2.3% to 2.5% of fat and 67.9% to 73.5% of starch, and is rich in salts of minerals such as iron, phosphorus and calcium and rich in vitamin B_1,