在我的故乡莫力达瓦,吃苞米碴子饭时,里面是必需放芸豆的。不放芸豆的苞米碴子饭,简直就像一个人的脸上没有眉毛。在只有粗粮可吃的上世纪70年代,苞米碴子就是我们的主食。家家的晚饭大同小异,都是苞米碴子,几乎都是做完午饭,趁灶膛里的火还没有熄,再加一把火,放上一大锅水煮苞米碴子。那时候家家的锅都很大,如今只有在乡下才能见到这样的大锅,都是给家里的猪们煮食用的。我们小时候,肠子都被粗纤维刮得很干净,人人都像猪那么能吃。家里煮饭的多半是不用上班的人,或是下午没有课的半大孩 In my hometown of Mo Li Dawa, eat corn balm meal, it is necessary to put kidney beans. Kidney beans do not put corn bald rice, just like a person’s face without eyebrows. In the seventies of last century where only coarse grains were edible, cornmeal was our staple food. Every family dinner is similar, are corn balm, almost all done lunch, while the hearth fire has not extinguished, plus a fire, put a large pot of water boiled corn balm. At that time everyone had a large pot, and now only in the country to see such a cauldron, are used to cook pigs at home. When we were young, the intestines were scraped by rough fibers and everyone was able to eat like a pig. Most people do not cook at home to work, or no class in the afternoon half-child