根据葡萄的颜色不同,可将葡萄品种分为白色品种(白皮白肉)、红色品种(红皮白肉)和染色品种(红皮红肉)三大类;用白色品种只能酿造白葡萄酒,染色品种只能酿造红葡萄酒,而用红色品种可酿造从白色到深红色的颜色各异的各种葡萄酒。白葡萄酒是用白葡萄汁发酵而成,红葡萄酒是用葡萄汁(液体部分)与葡萄皮渣(固体部分)混合发酵而成, According to different grapes, the grape varieties can be divided into white varieties (white white meat), red varieties (red white meat) and dyeing varieties (red red meat) three categories; white varieties can only brewed white wine, dyed Varieties can only make red wine, but with red varieties can be brewed from white to crimson different colors of various wines. White wine is fermented with white grape juice. Red wine is made by mixing grape juice (liquid part) with grape skin residue (solid part)