金芳才十二岁接触酿酒,十六岁正式进入酒业,至今已酿了整整六十年的酒。多年来他屡屡获得令人瞩目的科技成果,并荣膺“中国黄酒博士”称号。金芳才之所以能够成功,那就是在六十年的酿酒生涯里,他始终坚持继承传统,努力创新。 Jin Fang was only 12 years old in contact with the brewing wine and officially entered the liquor industry at the age of sixteen and has brewed a full sixty years of wine. Over the years he repeatedly received remarkable scientific and technological achievements, and won the “China rice wine doctor” title. Jin Fang was able to succeed, that is, in his 60-year career in brewing, he always insisted on inheriting the tradition and making great efforts to innovate.