香椿芽是我国传统蔬菜之一,香味浓郁、脆嫩鲜美、食用方便,蛋白质、多种维生素及磷、钙等元素含量较高。经常食用能降低血浆胆固醇中的饱和脂肪酸,预防高血压、冠心病和动脉硬化等病。目前医学界还用作抗肿瘤药物。据介绍,腌椿芽切碎和葱下面条或开水冲饮,能治伤风感冒。食用腌椿芽,对水土不服、腹痛呕吐也有特效。但因产量低、供应时间短,香椿芽成了蔬菜中的紧销品种,药用效能也难以发挥。 Chinese toon bud is one of the traditional Chinese vegetables, rich flavor, crisp and delicious, easy to eat, protein, a variety of vitamins and phosphorus, calcium and other elements higher. Regular consumption can lower plasma cholesterol in saturated fatty acids, prevention of hypertension, coronary heart disease and atherosclerosis and other diseases. At present the medical community is also used as anti-cancer drugs. According to reports, pickled Chunya chopped chopped green onion and noodles or boiled drink, can cure cold and flu. Cunnilingus pickled, acclimatized, abdominal pain and vomiting also have special effects. However, due to low output, short supply time, Toon Chun has become a tight-selling varieties of vegetables, medicinal efficacy is difficult to play.