凤菜的毒理学评价王景贵，田力，王长英，刘素清，刘阳凤菜系清朝宫廷中妃子们使用的美容药膳，原料主要来源于深山中的鲜花野菜，成品并配有人参、珍珠、山核桃仁、蜂蜜等为黑色糊状物。我们按着《食品安全性毒理学评价程序》对其进行了毒理学评价，结果如下：一、急性毒... Toxicology Evaluation of Feng Cai Wang Jinggui, Tian Li, Wang Changying, Liu Suqing, Liu Yangfeng The Qing Dynasty court concubines who use the beauty of medicinal herbs, raw materials mainly come from the wild flowers in the mountains, finished with ginseng, pearl, pecan kernel, honey, etc. Black paste. We follow the “Food Safety Toxicology Evaluation Program” conducted a toxicological evaluation of its results are as follows: First, the acute poison ...