传统中国年都会有“南吃汤圆,北吃元宵”的说法,不管是元宵还是汤圆,其实都是为了讨一个团圆的彩头。在这个欢乐祥和的节日里,和宝贝走进厨房做一道传统美食,把思念熬成甜汤,存放在陶瓷碗里,口口清甜,糯而不腻。 Traditional Chinese years will have “South eat dumplings, North eat Lantern ” argument, whether it is the Lantern Festival or glutinous rice balls, in fact, is to discuss a reunion of the first color. In this happy and auspicious festival, and the baby into the kitchen to make a traditional cuisine, the soups boiled into sweet soup, stored in ceramic bowls, mouth sweet, waxy and not greasy.