当今,同一区域的小型餐馆数量日益增多、竞争空前激烈,要搞好小型餐馆的经营,并从中获取高额利润,成本控制是关键。本文从小型餐馆的现状、成本控制的意义、成本控制中存在的问题等三方面进行了阐述,并以川味五里香干锅店为例探究了小型餐馆成本控制的对策。 Nowadays, the number of small restaurants in the same area is increasing day by day, and the competition is unprecedented. To control the operation of small restaurants and to obtain high profits, cost control is the key. This article elaborates three aspects of the current situation of small restaurants, the significance of cost control and the problems in cost control. The article takes Sichuan Wulixiangxianguo Pan as an example to explore the countermeasures of the cost control of small restaurants.