糕点是常年销售的商品,但也有明显的季节性.每年两次销售大旺季节,一次是春节,一次是中秋和国庆节.因此,从糕点行业的经济指标完成情况看,一、二月八、九月及其余八个月各占1/3.品种也有明显的季节性,各地因风俗习惯不同而在具体品种上各异。如江南的苏式糕点就有“春酥、夏糕、秋饼、冬糖”的季节规律;三是节日(如春节、国庆、五一节等)礼盒糕点、高档品种销量大,平时零秤糕点、散卖品种销售大. 我国糕点的生产供应,自新中国成立以来经历了三个阶段. 七十年代以前,人民生活水平不高,对 Pastries are commodities that are sold all year round, but there are also obvious seasonalities. The sales season is twice a year, one is the Spring Festival and the other is the Mid-Autumn Festival and the National Day. Therefore, from the completion of the economic indicators of the pastry industry, one and eight months , September and the remaining eight months each account for 1/3. The varieties also have obvious seasonality, and they vary in specific varieties due to different customs. For example, Jiangnan’s Soviet-style cakes have seasonal patterns of “spring crisps, summer cakes, autumn cakes, and winter sugar”; third, festivals (such as Spring Festival, National Day, 51), etc. Gift boxes, cakes, and high-end varieties have large sales volumes. The sales of cakes and bulk products are large. The production and supply of cakes in China have gone through three phases since the founding of the People’s Republic of China. Before the seventies, the people’s living standards were not high.