扬州人吃河虾,讲究的是吃端午前后的怀春白虾,白虾自然是太湖的品种为最佳。带籽的白虾或生呛、或油炸、或白灼,虾肉的鲜、虾籽的香融会贯通、直冲味蕾深处。曾听人说过这样一则笑话,上世纪80年代,某人请一德国人吃上海菜,端上一盘油爆虾,德国友人吓得不轻,惊呼虫子。其实也不怪乎国际友人如此反应,在过去,即便是北方人也无法理解南方人,特别是江南人对于小河虾的喜爱。在那仅有女人小手指长短的河虾身躯中,抠出不超过2厘米长的虾肉,如此细致的动作重复百余次,荟萃 Yangzhou people eat shrimp, pay attention to eat before and after the Wu Chun Chun white shrimp, white shrimp is naturally the best species in Taihu Lake. Shrimp with raw seeds or raw choke, or fried, or white burning, fresh shrimp, shrimp seeds of the Fragrance will go through, straight into the taste buds deep. Had heard of such a joke, 80s of last century, someone invited a German to eat Shanghai cuisine, served on a plate of shrimp, German friends were not scared, exclaimed insects. In fact, it is not surprising that international friends have reacted so much. In the past, even northerners could not understand the love of southerners, especially Jiangnan people, for crayfish. In that only a small finger length woman shrimp body, cut out no more than 2 cm long shrimp, so detailed action repeat hundreds of meta-