葡萄酒是西方人常用的佐餐饮料,所以一般都是先点菜,再根据菜的需要点酒。按照通常的惯例,在开瓶前,应先让客人阅读酒标,确认该酒在种类、年份等方面与所点的是否一致,再看瓶盖封口处有无漏酒痕迹,酒标是否干净,然后开瓶。开瓶取出软木塞,让客人看看软木塞是否潮湿,若潮湿则证明该瓶酒采用了较为合理的保存方式,否则,很可 Wine is a common westerner drinks, so generally are the first a la carte, and then according to the needs of the food wine. In accordance with the usual practice, before opening the bottle, you should let the guests read the wine label, to confirm the wine in the type, year and so on with the point is consistent, look at the bottle cap leaks marks, the wine label is clean , Then open the bottle. Open the bottle to remove the cork, let the guests see if the cork is moist, if the wet proof that the bottle of wine used a more reasonable preservation, otherwise, very