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近年来,柳松菇(Agrocybe aegerita)作为一种食用菌新品种,以其独特的风味、丰富的营养及一定的药用价值,受到越来越多的关注。本文概括介绍了柳松菇的生物学特性、栽培方法和遗传研究进展。
In recent years, Agrocybe aegerita has attracted more and more attention as a new kind of edible fungus with its unique flavor, rich nutrition and certain medicinal value. This article summarizes the biological characteristics, cultivation methods and genetic research progress of.