人类把“海鲜”作为食物,已经有几千年的历史了。不过对于早期人类来说,海鲜只是一种用于充饥的食品,维持生命而已。但对于现代人类,海鲜的美味和优秀的营养品质,已经使之成为人们最良好最健康的食物之一。人们爱海鲜,吃海鲜,海鲜也确实让入垂涎,既好吃又有营养。然而,人们却很少了解海鲜,只知美滋味,不知潜危害。因此,了解海鲜,科学、合理地食用海鲜是非常重要的,我们提醒大家注意以下几个方面: Humans have been using “seafood” for food for thousands of years. However, for early humans, seafood is just a food used to sustain hunger. But for modern humans, seafood’s deliciousness and excellent nutritional qualities have made it one of the best and healthiest foods in the world. People love seafood, eat seafood, seafood really make coveted, both tasty and nutritious. However, people rarely understand seafood, only know the United States taste, I do not know the potential hazards. Therefore, to understand seafood, science and reasonable consumption of seafood is very important, we remind everyone to pay attention to the following aspects: