为了达到羊肚菌出口要求,在收购、加工、经营中要把住质量关,具体出口外销标准如下:一弓:宝塔形,尖顶,深灰色,全于,无杂质,无破烂,无虫蛀,无霉变,无异味,香味浓,朵形完整,肉厚,去柄,苗帽直径Zcm以上。二等:尖顶,深灰色,全于,无杂质,无破烂,无虫蛀,无霉变,无异味,香味浓,朵形完 In order to achieve the export requirements of morel, in the acquisition, processing, operation should take the quality of customs, the specific export export standards are as follows: a bow: pagoda-shaped, steeple, dark gray, all, no impurities, no junk, , No mildew, no smell, rich flavor, flower shape integrity, flesh, handle, seedling cap diameter Zcm above. Second-class: spire, dark gray, all in, no impurities, no junk, no moth-eaten, moldy, odorless, fragrant