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流质膳食主要适用于因高热、病情危重而无力咀嚼食物、消化功能减弱以及食管狭窄和各种大手术后病人的膳食。流质膳食所提供的营养成分一般不能满足病人的正常需要,只能在短期内食用,若较长时间食用时,就需要增加膳食中的热量、蛋白质、各种维生素以及无机盐等。一般流质膳食一
Liquid meals are mainly suitable for high fever, critically ill and unable to chew food, weakened digestive function and esophageal stenosis and a variety of major surgery after the patient’s diet. Nutrients provided by liquid meals generally can not meet the normal needs of patients, only in the short term consumption, if the longer time consumption, you need to increase the calories in the diet, protein, vitamins and inorganic salts. General liquid diet one