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目的分析浙江省学校食物中毒发生规律和特点,为促进校园食品安全工作提供依据。方法对2004—2012年全国突发公共卫生事件网络报告中浙江省各类学校食物中毒发生起数、中毒人数、发生时间、致病因素等进行统计分析。结果 2004—2012年突发公共卫生网络报告各类学校食物中毒事件66起,发病人数1 514名,无死亡病例。食物中毒多发生在二、三、四季度。66起食物中毒事件中学占51.15%,大中专院校占16.67%,小学占13.64%,幼托机构占12.12%,其他学校占6.06%。发病场所以学校食堂为主,占75.76%,其次为校外流动摊贩、点心店和快餐店,占10.61%;食物中毒致病因素以细菌性食物中毒为主,占57.58%,其次为有毒动植物,占15.15%。结论应加大对学校食堂、校外流动摊贩、校外点心店和快餐店、学校小卖部监管,以及对学校食堂从业人员、教师和学生的宣传教育。
Objective To analyze the regularity and characteristics of food poisoning in schools in Zhejiang Province and provide basis for promoting food safety in schools. Methods Statistical analysis was conducted on the number of food poisonings, the number of poisoning, the time of occurrence and the risk factors of various types of schools in Zhejiang Province from 2004 to 2012 in the national network of public health emergencies. Results The network of public health emergencies in 2004-2012 reported 66 food poisoning incidents in all kinds of schools, with a total number of 1 514 cases and no deaths. Food poisoning occurred in the second, third and fourth quarters. 66 cases of food poisoning secondary schools accounted for 51.15%, colleges and universities accounted for 16.67%, 13.64% of primary schools, childcare institutions accounted for 12.12%, 6.06% of other schools. The places of incidence were mainly school canteens, accounting for 75.76%, followed by mobile street vendors, snack shops and fast food restaurants, accounting for 10.61%. The main causes of food poisoning were bacterial food poisoning, accounting for 57.58%, followed by poisonous animals and plants , Accounting for 15.15%. Conclusions There should be more publicity and education of school canteens, off-campus mobile vendors, off-campus snack shops and fast-food restaurants, supervision of school commissary, as well as education of school cafeteria employees, teachers and students.