冬季,有许多人爱吃炒白果,但大量进食可致中毒。成人每次吃40～50粒,小孩吃20～30粒就有可能引起中毒。原因是白果内含有一定量的有机毒素氢氰酸。氢氰酸毒性强烈,但它遇热易挥发,故食用白果一定要烧熟炒透再吃,且一次性不能食用过多,更不能生吃。冬天甘蔗大量上市,但因长途运输等原因,有的会产生霉变(外观无光泽,尖端与断面有白光絮状或绒 In winter, many people love to eat fried ginkgo, but eating a lot can cause poisoning. Adults eat 40 to 50 tablets, children eat 20 to 30 capsules may cause poisoning. The reason is that ginkgo contains a certain amount of organic toxin hydrocyanic acid. Hydrochloric acid is highly toxic, but when it encounters heat and volatility, it must be cooked and thoroughly eaten, and can not be eaten too much at one go. A large number of winter sugarcane market, but due to long-distance transport and other reasons, some will produce mildew (appearance matte, the tip and the cross-section of white flocculent or velvet