花椰菜、也称为菜花,是以嫩花枝和密集生长的幼花蕾为产品的蔬菜。近几年来,郯城镇的菜农们将秋茬花椰菜贮存到春节前后上市,经济效益至少要提高一倍以上。现将菜农们贮藏花椰菜的方法介绍如下: 一、窖贮因为贮藏花椰菜的条件要与大白菜相同,所以少量花椰菜可与大白菜同窖贮藏,窖的深度宜为100～150厘米,使冬季大部分时间窖内保持在0～5℃。窖的宽、长度可根据建筑材料和贮藏量多少而定,以南北向最好。窖体地 Cauliflower, also known as cauliflower, is a vegetable made from tender branches and densely grown young buds. In recent years, the vegetable farmers in the town of autumn will autumn stubble cauliflower stored before the Spring Festival listing, economic efficiency should be at least doubled. Now the farmers are storing cauliflower methods are as follows: First, cellar storage cauliflower because of the same conditions with Chinese cabbage, so a small amount of cauliflower can be stored with the same cellar, the depth of the cellar should be 100 to 150 cm, the winter big Part of the time kept in the cellar 0 ~ 5 ℃. The width and length of the cellar can be determined according to the amount of building materials and storage, with the best of south-north direction. Cellar body