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美国杂交杏李是美国经过70多年研究,通过杏李种间多次杂交,历经几代育种专家的努力而培育出的新兴高档水果。由于利用种间杂交培育新品种的难度大、成功率低,国内开展杏、李种间杂交新品种培育工作极少,所以目前国内还没有培育出具有较高开发价值的杏李品种。中国林科院等单位在国家“948”引进项目的资助下,相继引入红天鹅绒、味馨、风味玫瑰、味帝、风味皇后、恐龙蛋、味王、味厚等10个品种。中央电视台“科技苑”、“绿色时空”栏目连续作过专题报道。我所经引进、试栽、开发结果观察,综合性状表
American hybrid apricot Lee is the United States after 70 years of research, through the many cross between the apricot species, after generations of breeding experts and efforts to cultivate the emerging high-grade fruit. Due to the difficulty of cultivating new varieties by interspecific hybridization and the low success rate, cultivation of new varieties of apricot and interspecific hybrids is rare in China. Therefore, at present, no apricot varieties with high development value have been cultivated in China. Chinese Academy of Forestry and other units under the national “948” project funded the introduction of one after another into the red velvet, taste sweet, flavor roses, flavor emperor, flavor queen, dinosaur eggs, taste king, taste thick 10 varieties. CCTV “Science and Technology Court”, “green space” column made a series of special reports. I have been introduced, test planted, the results of the development of observation, a comprehensive list of traits