二毛的美食随笔,是一个诗人加厨师的杰作,因此迥异于一般的外道中人。是在深入历史的堂奥,在盘飧薄酒的一脉余香中。辨寻历史新的解读门径。算来算去,中华民族还真的是只有饮食文化,是足以称雄世界的。当孔夫子已经主张“食不厌精,脍不厌细”之时,欧洲人基本还在茹毛饮血。西餐发展到今天,还在问你牛排要几成熟,配菜几乎还是永远的老三篇——土豆、洋葱、西红柿。而我们的菜谱则早已汗牛充栋,食材更是上天入海,穷尽一切了。一个专注于吃喝的民族,仿佛千百年来都处于饥饿之 Er Mao gourmet essay, is a poet plus master chef, so different from the average outsider. Is in-depth history of the church, in a plate of thin wine in a single fragrance. Discerning the history of new interpretation of the path. To count it out, the Chinese nation is really only a food culture, is enough to dominate the world. When Confucius had already claimed that “the food is not too refined, it is not subdued”, the Europeans are basically still drinking their blood. Western food development to this day, still ask you a few ripe steak, garnish is almost always the third chapter - potatoes, onions, tomatoes. And our recipes have long been filled with sweat, the ingredients are into the sea God, do everything. A nation dedicated to eating and drinking seems hungry for centuries