营养汤葫芦瓜滚鱼汤原料:葫芦瓜1个(重约400g),黑鲫鱼1条(重约300g),姜1片拍松,冲菜1片,油、盐适量。制作:葫芦瓜去皮去核,洗净切厚片;黑鲫鱼宰后,去鳞,取去内脏洗净,抹干水,加入少许盐腌15分钟;冲菜洗 Nutritional soup gourd melon fish soup Ingredients: gourd melon 1 (weighing about 400g), black carp 1 (weighing about 300g), ginger 1 song, a piece of red vegetables, oil, salt amount. Production: gourd melon peeled to the nucleus, washed and cut into thick slices; black carp slaughter, go to the scales, remove the visceral wash, dry water, add a little salt for 15 minutes;