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英国研究人员实验发现,在软饮料中广泛使用的防腐剂苯钾酸钠(又名E211)会破坏细胞脱氧核糖核酸(DNA)。对此,美国饮料业巨头可口可乐公司1月起着手研究去除无糖可乐“健怡”中的苯钾酸钠,有望在今年推出不添加苯钾酸钠的饮品。
British researchers experimentally found that sodium preservative (also known as E211), a preservative used extensively in soft drinks, disrupts cellular deoxyribonucleic acid (DNA). In response, the US beverage giant Coca-Cola Company started in January to remove sugar-free Coke “Diet ” in the sodium benzene sodium, is expected to introduce this year without adding sodium benzene sodium drinks.