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据《南京日报》:毛泽东的食谱简单——三菜一汤。三年自然灾害时,曾减少为两菜一汤。说是三菜,除了红烧肉和酱猪肘子是经常调换的肉食之外,其余的一般都是蔬菜,而马齿苋却又是餐桌上的家常菜,红辣椒是毛泽东从湖南老家吃到中南海的必备食物,汤,则是由芹菜叶或番菜叶做成的。毛泽东在家中请客,都是这么个规矩,最多是量大些,住往再加上一瓶酒。长此以往,作为毛泽东的厨师,于存觉得过意不去,生怕将来毛泽东的身体因饮食不佳而受影响。
According to “Nanjing Daily”: Mao Zedong’s recipe is simple - three dishes and one soup. Three years of natural disasters, had reduced to two dishes and one soup. Said to be the three dishes, in addition to pork and pork sauce pork is often replaced by the meat, the rest are generally vegetables, but purslane is a dish on the tablecloth, red pepper is from Mao Zedong, Mao Zedong eat Zhongnanhai Essential food, soup, it is made of celery leaves or cabbage leaves. Mao Zedong treat at home, are such a rule, up to a large amount of more, live together with a bottle of wine. Over time, as a chef in Mao Zedong, she feels sorry for the fear that Mao Zedong’s body will be affected by poor diet in the future.