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草菇肉质细嫩,脆滑爽口,味道鲜美,营养丰富,具有很好的保健价值,是一种优质的食用菌。其产品不论是鲜菇、干制品或罐头,在国内外市场上都深受广大消费者喜爱。草菇是所有食用菌中栽培周期最短的一种,从播种到采菇只需半个月。草菇的栽培原料十分广泛,棉籽壳,废棉、麦秸、玉米秸、豆秸、食用菌废料、畜禽粪便等都可以利用。室内、室外、田间都能够栽培。在我地适合的栽培季节是6—8月份,利用温室、塑料棚栽
Straw mushroom meat tender, crisp and refreshing, delicious, nutritious, with good health value, is a high-quality mushrooms. Its products, whether fresh mushrooms, dried products or canned food, are favored by consumers at home and abroad. Straw mushroom is the shortest period of cultivation of all edible mushrooms, from planting to picking mushrooms only half a month. Straw mushroom cultivation of a wide range of raw materials, cottonseed husk, waste cotton, wheat straw, corn stalks, bean stalks, edible mushroom waste, livestock and poultry manure can be used. Indoor, outdoor, field can cultivate. Suitable for my cultivation season is 6-8 months, the use of greenhouses, plastic shed planted