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玫瑰香葡萄谢花后架面喷施赤霉素与清水对照相比，平均座果粒率提高１．１６倍；无籽率达９９．１７％，提早着色成熟２３天，浆果Ｖｃ、糖，可溶性固形物等各项含量指标全面超过清水对照，酸的含量大大低于清水对照，糖酸比值和固酸比值高达２０．９４％、２３．１１％。果粒虽然变小，但因无籽早熟优质，产值高于清水对照１．３倍，效应显著。
Fragrant grape rose flower shelf grate gibberellin compared with fresh water control, the average fruit rate increased by 1.16 times; seedless rate of 99.17%, early coloring mature for 23 days, berry Vc, sugar, Soluble solids and other indicators of the comprehensive surpass clear water control, acid content was significantly lower than the control water, sugar acid ratio and acid ratio as high as 20.94%, 23.11%. Although fruit particles become smaller, but because of high quality seedless early maturity, the output value is 1.3 times higher than the control water, the effect is significant.