烧麦,又称烧卖、肖米、稍麦、稍梅、烧梅、鬼蓬头,是形容顶端蓬松束折如花的形状,是一种以烫面为皮,裹馅上笼蒸熟的面食小吃。形如石榴,洁白晶莹,馅多皮薄,清香可口。在我国土生土长,历史相当悠久。在江苏、浙江、广东、广西一带,人们把它叫做烧卖,而在北京等地则将它称为烧麦。喷香可口,兼有小笼包与锅贴之优点,民间常作为宴席佳肴。 Shaomai, a little wheat, a little plum, Burning plum, Gui Peng Tou, is described as the top of fluffy bouquet shape, is a kind of hot stamping skin, wrapped in steamed cooked pasta snack. Shape such as pomegranate, white crystal, filling more thin, delicious fragrance. In our country, history has a long history. In Jiangsu, Zhejiang, Guangdong, Guangxi area, people call it the sale, but in Beijing and other places it is called the burning of wheat. Fragrant and delicious, both the advantages of dumplings and dumplings, folk often as a feast.