餐后血糖,是指从第一口饭算起,餐后2小时的血糖。对糖友来说,餐后两小时血糖通常应控制在10mmol/L以下,如未达到此目标,则要进行干预。否则,餐后高血糖不仅加重损伤胰岛β细胞分泌胰岛素的能力,还增加冠心病、脑梗塞等心脑血管疾病以及糖尿病视网膜病变的发生风险。有一类口服降糖药,以控制餐后血糖为专 Postprandial blood sugar, refers to the first meal since the meal, 2 hours postprandial blood glucose. Sugar friends, two hours after a meal blood glucose should usually be controlled at 10mmol / L or less, if you do not meet this goal, you have to intervene. Otherwise, postprandial hyperglycemia not only aggravates the ability of pancreatic islet β cells to secrete insulin, but also increases the risk of cardiovascular and cerebrovascular diseases such as coronary heart disease and cerebral infarction and diabetic retinopathy. There is a class of oral hypoglycemic agents to control postprandial blood glucose specifically