我们在香菇生产中,不仅用木条来制备原种、栽培种,而且还用芒杆、芦竹等为原料,也收到良好的效果。在使用枝条菌种中,应注意以下几点:1.要达到一定的菌龄。木条菌种一般菌龄在20天左右,但是使用不同质地的枝条菌龄期也有所不同,一般地讲,木条质地松,如枹桐、梧桐等菌龄期短;木条质地坚硬,如桑条、杨柳等菌龄期长些。使用芒杆、芦竹等菌龄期一般在15天左右。若只看菌丝发 We are in the mushroom production, not only the use of wood to prepare the original species, cultivars, but also with the bar, Arundo donax as raw materials, also received good results. In the use of twig species, should pay attention to the following points: 1. To reach a certain age of bacteria. Woody bacteria generally age of 20 days, but the use of different textures of the branches of bacteria age is also different, in general, the texture of pine, such as Davidia involucrata and other fungus age is short; wood texture hard, Such as mulberry, willow and other longer bacteria age. The use of barn, Arundo donax and other age of about 15 days. If you look at mycelium