近期发表于《Appetite》杂志上的一篇报道称,口感——而不是风味,可以提高消费者对乳制品的满意度。在3个独立实验中,研究者分别测试了3组食品的预期满意度。第一组食品是酸奶和乳蛋糕、第二组食品是柠檬和不同口感的酥皮乳蛋糕、第三组食品是巧 A recent report in the Appetite magazine said that mouthfeel - not flavor - can increase consumer satisfaction with dairy products. In three separate experiments, the researchers tested the expected satisfaction of the three groups of foods. The first group of food is yogurt and custard, the second group of food is lemon and different taste of custard custard, the third group of food is clever