俄罗斯专家哈尔拉莫夫发现水果香味中的有机物受激发后会发出光亮水果储存得越久 光的强度越大科研人员还现被长期储存的水果即使外表看不出任何变化其内部成分也会发生显著改变通过光致发光法进行拍摄便可发现苹果被储存1个月以后其香味有机物发出的光可增强约3倍 据悉俄专 Russian expert Haramov found that the organics in the fruit aroma emit light when excited. The longer the fruit is stored, the greater the intensity of the stored light. Researchers also found that long-term storage of fruits can occur even if no changes in appearance appear to the fruit Significantly changed through the photoluminescence method can be found in apples after being stored for 1 month after the organic matter emitted by its fragrance can be enhanced by about 3 times It is reported that Russia