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目的探究分析兴城市92853部队食源性疾病发生情况,以此为依据指定针对性防治对策。方法采用统计方法方法对2016年间兴城市92853部队食源性疾病的监测资料,分析出该部队食源性疾病流行特点。结果食源性疾病发生率在降低,夏季是该病的高发时期,细菌性食源性患病率最高,且腹泻、腹痛症状最为明显。结论针对如此严峻的形势,加强宣传教育、注重设施建设、健全食品安全机制、强化卫生监督等防治对策尤为必要。
Objective To explore and analyze the occurrence of foodborne diseases in 92853 units in Xingcheng City, and to designate targeted prevention and control measures based on this. Methods Statistical methods were used to monitor the foodborne illness of 9,285 troops in Xingcheng City during 2016 and the prevalence of food-borne diseases was analyzed. Results The incidence of food-borne diseases was decreasing. In summer, the incidence of the disease was highest. The prevalence of bacterial food-borne diseases was the highest, and the symptoms of diarrhea and abdominal pain were the most obvious. Conclusion In view of such a severe situation, it is especially necessary to strengthen publicity and education, pay attention to the construction of facilities, improve the food safety mechanism, and strengthen the prevention and control measures such as health supervision.