普遍地宣传营养知识,科学地管理伙食也是增产节约的一部份。1950年参加淞滬警备部队营养调查的时候,曾提出过下面的问题:‘部队中伙食比以前好,为什麽反而发生这许多营养缺乏病?’部队中所谓营养缺乏病,主要是维生素缺乏,而维生素中主要是核黄素缺乏。对这个问题有两个答案: The general promotion of nutrition knowledge, scientific management of food is also part of the increase production and saving. When I participated in the nutrition survey of the Songhu garrison in 1950, I raised the following question: ’The food among the troops is better than before and why do so many nutritional deficiencies occur instead?’ The so-called nutritional deficiency in the troops, mainly vitamin deficiency, Riboflavin deficiency is mainly in vitamins. There are two answers to this question: