人类依靠食品来维持生命,但有时食之不当会使人得病,最危险的就是食物中毒。误食有毒植物、有毒动物以及被细菌、霉菌所污染的食物均可引起食物中毒,其中细菌性食物中毒是最常见也是最危险的疾病。导致细菌性食物中毒的大敌主要有“四大杀手”。 沙门氏菌可谓四大杀手中之首犯。该菌分布很广,常潜伏在冷库的肉类、病死的畜禽类、禽蛋及水产品体 Human beings rely on food to sustain their lives, but sometimes they can get sick if they are not properly eaten. The most dangerous thing is food poisoning. Food poisoning can be caused by eating poisonous plants, poisonous animals and food contaminated by bacteria and molds. Among them, bacterial food poisoning is the most common and most dangerous disease. The main enemy of bacterial food poisoning are the “four killers.” Salmonella can be described as the first of four killers. The bacteria are widely distributed, often lurking in cold storage of meat, dead livestock and poultry, eggs and aquatic products