相信很多人都一样,本能地认为啤酒与冰淇淋的组合非常怪异。啤酒,适合吃肉时喝一口;冰淇淋,适合嘴馋时挖一球,明明是两个食段的产物,怎能硬邦邦制造相遇?又要如何反本能地令啤酒与冰淇淋的组合相得益彰呢?也许正是这种反本能的搭配才能制造让人惊喜的火花。品鉴流程:一款比利时啤酒,对应两种冰淇淋,前者倾向于相合,后者倾向于相斥,间或用起泡水和静态水清口。推荐先吃冰淇淋,再喝啤酒。 I believe many people are the same, instinctively think the combination of beer and ice cream is very weird. Beer, suitable for meat to drink a while; ice cream, suitable for digging a ball when greedy, is obviously the product of two sections of food, how to create a hard state encounter? And how to counter-instinct make beer and ice cream combination complement each other? Maybe It is this anti-instinctive match to create a spark of surprise. Tasting process: a Belgian beer, corresponding to two kinds of ice cream, the former tends to coincide, the latter tend to repulsion, or with bubbling water and static water clearance. Recommended to eat ice cream, then drink beer.