“癌从口入”这一说法,目前已为越来越多的人所承认,并受到高度重视。虽不能说癌症的起因是单纯的饮食因素所致,但至少说明有相当比例的癌症的引发与饮食有关。近年来对饮食致癌物及其致癌机理的探讨取得了重要成果,发现了饮食营养与癌症的关系。这个问题涉及多方面,不但食品本身存在着潜在的致癌因素,食物储存方式和烹调方式及饮食结构的不合理,还有不良的饮食习惯等,都是引发癌症的重要因素,但是,只要采取正确的饮 The phrase “cancer from the mouth” is now recognized by more and more people and is highly valued. Although it cannot be said that the cause of cancer is caused by simple dietary factors, it at least shows that a considerable proportion of cancers are caused by diet. In recent years, significant results have been achieved in the investigation of dietary carcinogens and their carcinogenic mechanisms, and the relationship between dietary nutrition and cancer has been discovered. This problem involves many aspects, not only the food itself has potential carcinogenic factors, food storage and cooking methods and irrational diet structure, as well as bad eating habits, etc., are all important factors causing cancer, but as long as the correct Drink