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烹饪教学中系统的开发和培养学生创新能力,首先要在教学方法、教学手段、以及教学观念上进行创新,其次是在如何培养学生创新能力问题上进行创新。
Systematic development and cultivation of students ’innovative abilities in cooking teaching should first be innovated in teaching methods, teaching methods and teaching concepts, and secondly in how to cultivate students’ innovative abilities.